Red Wine

If you have meat on your plate, you need red wine in your glass! Cabernet Sauvignon and Shiraz are the strongest varieties full of flavour and body that will taste great with a steak or stew. Merlot is more soft and smooth and Pinotage is more fruity for easy social drinking or lekker with braai meat and lamb on the spit.

CABERNET SAUVIGNON
Nederburg R190
Alto R350

SHIRAZ
Fat Bastard R190
Boschendal 1685 R180

MERLOT
Nederburg R190
Franschhoek Cellar ‘The Old Museum’ R180
Douglas Green R185

PINOTAGE
Graham Beck “The Game Reserve” R250
Douglas Green R155
Kanonkop R490

BY THE GLASS
Two Oceans Cabernet Sauvignon / Merlot R40
Four Cousins Natural Sweet Red R40

PREMIUM COLLECTION
Boschendal “Cecil John Reserve” Shiraz R660
Kanonkop Paul Sauer R1430
Rupert & Rothschild Baron Edmond R720
Nederburg Ingenuity Red R530
Boschendal Blanc de Noir R175
Vergelegen Sauvignon Blanc R190
Boschendal Lannoy R190
KWV Cabernet Sauvignon R225
Springfield Cabernet Sauvignon R375
Glen Carlou Chardonnay R310