Red Wine

If you have meat on your plate, you need red wine in your glass! Cabernet Sauvignon and Shiraz are the strongest varieties full of flavour and body that will taste great with a steak or stew. Merlot is more soft and smooth and Pinotage is more fruity for easy social drinking or lekker with braai meat and lamb on the spit.

CABERNET SAUVIGNON
Nederburg
Alto

SHIRAZ
Fat Bastard
Boschendal 1685

MERLOT
Nederburg
Franschhoek Cellar ‘The Old Museum’
Douglas Green

PINOTAGE
Graham Beck “The Game Reserve”
Douglas Green
Kanonkop

BY THE GLASS
Two Oceans Cabernet Sauvignon / Merlot
Four Cousins Natural Sweet Red

PREMIUM COLLECTION
Boschendal “Cecil John Reserve” Shiraz
Kanonkop Paul Sauer
Rupert & Rothschild Baron Edmond
Nederburg Ingenuity Red
Boschendal Blanc de Noir
Vergelegen Sauvignon Blanc
Boschendal Lannoy
KWV Cabernet Sauvignon
Springfield Cabernet Sauvignon
Glen Carlou Chardonnay